SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh fruit.
7.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar, cheese, green onions, hash browns, and topped with con queso.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes,
red onion and feta cheese on top of a bed of fresh
spinach. Served with a side of our Vinaigrette dressing.
10.95

TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes,
red onions all wrapped up in a tortilla. Served a side of
fat free honey mustard and fruit.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Stoli Gluten Free Vodka & Mixer 4.00
BEER: Sam Adams New England IPA Pints 5.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

SATURDAY DINNER

APPETIZER: LOBSTER NACHOS
A must try! Lobster mix, melted Colby cheese, and
jalapenos served on individual homemade tortilla chips!
Guacamole, sour cream, and salsa on the side.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of
potato & vegetable.
13.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
10.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and
pesto sauce. Tossed with pasta and parmesan cheese.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Stoli Gluten Free Vodka & Mixer 4.00
BEER: Sam Adams New England IPA Pints 5.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95