Friday, June 2, 2017

SATURDAY LUNCH AND DINNER



SATURDAY LUNCH

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage &
Angus beef baked to perfection the old fashioned way.
Mama Mia!!! Served with garlic bread.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its
BIG!! Served with a pickle and fries.
9.75

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped
with Cheese, lettuce,tomatoes, sour cream and mole sauce.
Served with Spanish rice, refried beans, and salsa.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked potato - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: La Marca Prosseco 7.00
BEER: Stella 4.75
DRINK: Vtg Tropical Punch4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

SATURDAY DINNER

APPETIZER: MANGO GUACAMOLE
Served with chips
6.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with
fresh garlic and shallots. Served with choice of potato and
vegetable.
11.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus
beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread.
9.95

VILLAGE CHOP
Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato.
10.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded baked potato - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: La Marca Prosseco 7.00
BEER: Stella 4.75
DRINK: Vtg Tropical Punch4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

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