FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our egg salad sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi
grain bread.
7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled!
10.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
12.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of dressing
on the side.
8.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. A Village favorite!! Served in a bread bowl.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - Sub Chili 1.50
VEGETABLE: Green beans
WINE: La Marca Prosseco 7.00
BEER: Sam Adams Pints 4.00
DRINK: Vtg Tropical Punch4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

FRIDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. A Village favorite!! Served in a bread bowl.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.
11.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
14.95

HERB PORK CHOP
Bacon wrapped pork chop marinated in herbs, Char-Grilled
and topped with garlic sauce. Served with choice of potato and
vegetable.
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled!
12.95

STEAK PINWHEELS
Skirt steak stuffed with sautéed mushrooms, shallots, garlic and
Feta cheese. Served with potato and vegetable.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - Sub Chili 1.50
VEGETABLE: Green beans
WINE: La Marca Prosseco 7.00
BEER: Sam Adams Pints 4.00
DRINK: Vtg Tropical Punch4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95