SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that is
buttered and grilled!
10.95
CLUB WRAP
Fresh baked ham & turkey wrapped in a huge flour tortilla
with shredded lettuce, tomatoes, cheddar cheese, mayo, and bacon. Served with fries & and a pickle.
8.95
B&B TURKEY BURGER
Turkey burger topped with blue cheese crumbles, cajun seasoning and garlic. Served with fries and a pickle.
8.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and beans.
10.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Corn
WINE: La Marca Prosseco 7.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 5.95
SUNDAY DINNER
APPETIZER: POT ROAST NACHOS 11.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
9.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and vegetable.
14.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato.
11.95
HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with
homemade stuffing, mashed potatoes, and vegetable of the
day.
11.95
FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic,
shallots and feta cheese. Served with your choice of potato
and vegetable of the day.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Corn
WINE: La Marca Prosseco 7.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 5.95
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