SATURDAY LUNCH AND DINNER

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!

34 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SATURDAY LUNCH

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions.
Served with fries and a pickle.
6.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

CHIPOTLE CHEDDAR BURGER
Our 10oz burger char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle.
9.50

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Cauliflower
SHOT: Captain Morgan Loco Nut 3.00
BEER: Side Kick 4.00
DRINK: Bulleit Bourbon & Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!

34 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
14.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

HORSERADISH CRUSTED PORK MEDALLIONS

Two pork medallions encrusted with a mixture of horseradish and bread crumbs. Served with choice of potato and vegetable of the day.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

SHRIMP DIABLO WITH PENNE PASTA
Gulf shrimp sautéed in a cajun cream sauce. Served over
penne pasta.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Cauliflower
SHOT: Captain Morgan Loco Nut 3.00
BEER: Side Kick 4.00
DRINK: Bulleit Bourbon & Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95