SUNDAY LUNCH AND DINNER

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!

34 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables
and tomatoes. Served over Rice Pilaf.
8.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!!
9.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette.
7.95

CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce and tomato. Served with a side of rice and beans.
10.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a
pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cram of Mushroom- Sub Chili 1.50
VEGETABLE: Pacific Blend
SHOT: Captain Morgan Loco Nut 3.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!

34 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

SUNDAY DINNER

APPETIZER: BBQ PORK FRIES
Topped with cheddar cheese and bbq pork. Served with a side of ranch dressing.

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf.
8.95

FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato
and vegetable of the day.

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic
bread. Served with your choice of potato and vegetable.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cram of Mushroom- Sub Chili 1.50
VEGETABLE: Pacific Blend
SHOT: Captain Morgan Loco Nut 3.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95