FRIDAY LUNCH AND DINNER

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!

35 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our chicken salad on rye. Served with your choice of soup or salad. Sorry no substitutions!
6.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper
Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French
roll. Served with a side of Au Jus and fries. Coleslaw on request.
9.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
12.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Seafood Gumbo - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
SHOT: Captain Morgan Loco Nut 3.00
BEER: Sam Adams Pints 4.00
DRINK: Bulleit Bourbon & Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!

35 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and
grilled!
12.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato.
11.95

SHRIMP & BROCCOLI PAN BAKE
Gulf shrimp sautéed along with broccoli in a parmesan cream
sauce, tossed with pasta then topped with Asiago cheese and
baked until golden brown.
15.95

STEAK MARSALA
N.Y. Strip sautéed with mushrooms & marsala wine. Served with
veggie and potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Seafood Gumbo - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
SHOT: Captain Morgan Loco Nut 3.00
BEER: Sam Adams Pints 4.00
DRINK: Bulleit Bourbon & Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95