Wednesday, February 24, 2016

Thursday Lunch and Dinner Specials

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle. 7.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village favorite!! Served in a bread bowl. 8.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 7.95



JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 12.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers.
Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
DRINK: Ciroc Apple Cosmo 6.00 & Cuervo Margaritas on the rocks 3.50
BEER: Corona and Corona Light bottles 2.50
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

THURSDAY DINNER

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served with a side of apricot sauce. 8.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village favorite!! Served in a bread bowl. 8.95

HALF SLAB AND BBQ CHICKEN
Half of a slab of our signature ribs complimented with a boneless skinless chicken breast basted with bbq sauce. Served with your choice of potato and vegetable of the day. 15.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 11.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San marzano tomato sauce. 14.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
DRINK: Ciroc Apple Cosmo 6.00 & Cuervo Margaritas on the rocks 3.50
BEER: Corona and Corona Light bottles 2.50
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

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