FRIDAY LUNCH AND DINNER

 20 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on wheat bread. Served with your
choice of s
oup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce\ tossed with caesar dressing, Asiago cheese, and croutons.
12.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a parmesan cream sauce.
10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce.
9.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese,
pico de gallo, Spanish rice, chipotle ranch, and
guacamole. Served with fries and a pickle.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Buttered Corn
DRINK: Circo Apple Cosmo 6.00
BEER: Sam Adams Pints 4.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

20 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: SPINACH & MUSHROOM QUESADILLA
A giant flour tortilla stuffed with sautéed mushrooms,spinach &
cheddar cheese. Served with Guacamole, Salsa & Sour cream
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese. Served
with veggie and choice of potato.
11.95

SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with mashed potatoes & vegetable
15.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian breadcrumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce.
14.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage , and seasonings in a parmesan cream sauce.
Served over pasta.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Buttered Corn
DRINK: Circo Apple Cosmo 6.00
BEER: Sam Adams Pints 4.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95