WEDNESDAY LUNCH AND DINNER

21 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on rye bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a parmesan cream sauce.
10.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and
our homemade dijon vinaigrette.
8.95

VELVEETA STEAK SANDWICH
Thin sliced rib-eye topped with sautéed mushrooms &
onions then topped with Velveeta cheese. Served with fries and a pickle.
7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce,
tomatoes, mayo and avocado, Served on Mexican torta
bread. Topped with jalapeños upon request. Served with
fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
DRINK: Ciroc Apple Cosmo 6.00
BEER: Domestic Priced Bottles 2.25
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

21 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: BBQ PORK FRIES
Topped with cheddar cheese and bbq pork. Served with a
side of ranch dressing.
5.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped
with green peppers & onions. Served with veggie and
choice of potato.
16.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage,
tomatoes, and herbs in a Parmesan cream sauce. Served
over fettuccine. (a bit spicy)
15.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh
garlic then baked with Italian bread crumbs and Parmesan
cheese. Served with veggies and potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
DRINK: Ciroc Apple Cosmo 6.00
BEER: Domestic Priced Bottles 2.25
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95