19 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!VIDEO GAMING IN BAR AREA
SATURDAY LUNCH
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 8.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its
BIG!! Served with a pickle and fries. 9.50
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 7.95
POT ROAST AND CHEDDAR SANDWICH
Our slow roasted pot roast topped with cheddar cheese
and onion shoestrings on a New England roll. Served with
fries and a pickle. 8.95
CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black
beans, corn, jalapenos, onions, tomatoes, lettuce and fried
onion strings wrapped in a flour tortilla. Served with a side
of chipotle ranch dressing. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Asparagus topped with bernaise
DRINK: Circo Apple Cosmo 6.00
BEER: Crispin 5.75
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95
19 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!
VIDEO GAMING IN BAR AREA
SATURDAY DINNER
APPETIZER: CRAB DIP
Served with toasted crostini's 7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato. 15.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with
bernaise sauce. Served with vegetable of the day and
choice of potato.
14.95
HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, redonions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 11.95
PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95
SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce. Tossed with pasta and parmesan cheese. 14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Asparagus topped with bernaise
DRINK: Circo Apple Cosmo 6.00
BEER: Crispin 5.75
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95
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