SUNDAY LUNCH AND DINNER

18 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with mashed potatoes.
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

TUNA WRAP
Fresh tuna salad, diced tomato, shredded lettuce, &
cheddar cheese stuffed into a tortilla. Served with fries.
7.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta
cheese and olive relish. Served with fries and a pickle.
8.95

CHICKEN SPUD
Baked potato topped with our homemade Chicken Mix, con queso, lettuce, diced tomatoes and sour cream.
7.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese,
corn, black beans, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce.
Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Domestic Pints 2.00 & Pitchers 7.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

18 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE &
SALSA 6.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce
& served with mashed potatoes.
11.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese
and olive relish. Served with fries and a pickle.
8.95

JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic
Jerk Spices. Served with choice of potato & vegetable.
10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a
side of ranch dressing.
9.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots
topped with Asiago and parmesan cheese then baked to a
golden brown. Served with choice of potato and vegetable
of the day.
16.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots,
tomatoes, crushed red pepper, green onion and tossed
with fettucine. A bit spicy!
15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Domestic Pints 2.00 & Pitchers 7.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95