SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

FULL SLAB of RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable &
potato. 14.95

COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95

COBB SALAD - Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 8.95

PRIME RIB SANDWICH - Thin sliced Rib Eye topped
with caramelized onions and Swiss cheese on a Pretzel roll.
Served with fries, pickle,au jus and Horseradish sauce. 8.95

AVOCADO BURGER - A 10oz black Angus burger
topped with Swiss cheese, red onions, lettuce, tomato,
avocados and a side of chipotle ranch. Served with fries and
a pickle. 9.25

BUFFALO CHICKEN FINGER B.L.T. - Three Chicken
Fingers dipped in buffalo sauce wrapped up in a flour tortilla.
Served with blue cheese dressing, fries and pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Stuffed Pepper/ Sub Chili 1.50
VEGETABLE: Mixed
BEER: Guiness Blonde Lager 4.00
DRINK: Pinnacle Whipped Vodka & Hot Chocolate 5.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Apple Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

SATURDAY DINNER

APPETIZER: CRAB DIP - Served with toasted crostini's .7.95

COUNTRY FRIED CHICKEN - A boneless breast deep fried
in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the
day. 9.95

FULL SLAB of RIBS - A full slab of our famous slow cooked
Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable & potato. 14.95

COBB SALAD - Tomatoes,broccoli,carrots, avocado, egg,
bacon, cheddar, & mozzarella chesse on top of a fresh bed of
mixed greens. Served with your choice of dressing on the side. 8.95

PRIME RIB - A 12 oz cut of prime rib served with choice of
potato & vegetable. 17.95

HUNTER PORK MEDALLIONS - Two pork medallions
sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 11.95

HORSERADISH CRUSTED SALMON - Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a
white wine butter sauce. 14.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Stuffed Pepper/ Sub Chili 1.50
VEGETABLE: Mixed
BEER: Guiness Blonde Lager 4.00
DRINK: Pinnacle Whipped Vodka & Hot Chocolate 5.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Apple Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95