SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

THE BIG "L" - Our 10 oz cheese burger topped with
homemade coleslaw, lettuce, tomato, ketchup, and corned
beef. Be careful its BIG!! Served with a pickle and fries.8.95

SALMON CAESAR SALAD - Our traditional caesar
salad topped with fresh salmon, tomatoes and red onions 10.95

CHICKEN POT PIE - Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

BISTRO STEAK - Two fresh chuck filets char-grilled and topped with a mushroom Bordelaise Sauce. Served with choice of potato and vegetable. 9.95

LOBSTER ROLL - A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New
England roll that is buttered and grilled! 10.95

MEATLOAF PLATE - Homemade meatloaf served with
mashed potatoes & gravy and vegetable of the day. 7.95

MANGO CHICKEN - Chicken breast sautéed with
mango sauce and homemade mango salsa on top of a bed
of Spanish rice. Served with vegetable of the day. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: French Onion add cheese.75/ Sub Chili 1.50
VEGETABLE: Vegetable Medley
BEER: Miller and Coors Light 2 pints & 7 pitchers
DRINK: Absolut Peppar Bloody Mary 5
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Apple Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two
each BBQ, Buffalo and regular. 7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and
red onions 12.95

BISTRO STEAK
Two fresh chuck filets char-grilled and topped with a mushroom
Bordelaise Sauce. Served with choice of potato and vegetable. 11.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango
salsa on top of a bed of Spanish rice. Served with vegetable of the
day. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP French Onion add cheese.75/ Sub Chili 1.50
VEGETABLE: Vegetable Medley
BEER: Miller and Coors Light 2 pints & 7 pitchers
DRINK: Absolut Peppar Bloody Mary 5
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Apple Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95