FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD - Half of our
Corned Beef swiss. Served with your choice of soup or salad.
Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in
our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing) 9.95

LOBSTER ROLL - A must try! A mixture of lobster, celery,
green onions, mayo and seasonings. Served on a New England
roll that is buttered and grilled! 12.95

MANGO CHICKEN SANDWICH - Chicken breast sautéed
with mango sauce and homemade mango salsa served on a
pretzel bun with fries and pickle.8.95

CHIPOTLE CHEDDAR BURGER - Our 10oz burger char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle. 8.95

STEAK FIESTA SALAD - Mixed greens topped with grilled
steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black
beans and fried onion strings. Served with chipotle ranch
dressing. 10.95

STUFFED PEPPER - One oven baked pepper stuffed with ground
beef, rice, seasonings, and topped with marinara. Served with
vegetable of the day. 6.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
 SOUP: New England Clam Chowder/ Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4
DRINK: American Harvest Vodka & mixer 4
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Apple Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95

FRIDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)9.95

LOBSTER ROLL - A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is
buttered and grilled! 12.95

MANGO CHICKEN - Chicken breast sautéed with mango sauce
and homemade mango salsa on top of a bed of Spanish rice.
Served with vegetable of the day. 10.95

TERIYAKI PORK CHOP - Bacon wrapped chop marinated and
basted in a pineapple teriyaki sauce. Served with veggies and potato. 11.95

PRIME RIB - A 12 oz cut of prime rib served with choice of potato
& vegetable. 17.95

SHRIMP DIVAN - Gulf shrimp, fresh broccoli and seasonings
sautéed in a creamy Swiss cheese sauce . Served over fettuccine. 14.95

STEAK FIESTA SALAD - Mixed greens topped with grilled steak
,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and
fried onion strings. Served with chipotle ranch dressing. 10.95

STUFFED PEPPERS - Two oven baked green peppers stuffed with
Served with rice and seasoned beef. Served with veggie. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
 SOUP: New England Clam Chowder/ Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4
DRINK: American Harvest Vodka & mixer 4
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Apple Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95