FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our club on a french roll. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice. 7.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with fries and a pickle. 7.95

SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with
refried beans, rice, and a side of salsa. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 10.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and
red onions. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder- Sub Chili 1.50
VEGETABLE: Honey Glazed Carotts
DRINK: Pinnacle Whipped Vodka and Hot Chocolate 5.00
BEER: Sam Adams Pints 4.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: Smirnoff Sour Fruit Punch 3.00
DESSERT: Pumpkin Pie 3.95

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FRIDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and bbq pork. Served with sour cream and guacamole. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 12.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 16.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable. 11.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and
herbs in a Parmesan cream sauce. Served over fettucine. (a bit spicy) 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder- Sub Chili 1.50
VEGETABLE: Honey Glazed Carotts
DRINK: Pinnacle Whipped Vodka and Hot Chocolate 5.00
BEER: Sam Adams Pints 4.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: Smirnoff Sour Fruit Punch 3.00
DESSERT: Pumpkin Pie 3.95