WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 9.95

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers, topped with cheddar chesse, lettuce and tomatoes. Served with rice and beans. 8.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese. 7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

COD CLUB
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce. Served with fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Mixed
DRINK: Tin Cup Whiskey 4.00
BEER: Domestic Priced Bottles 2.25
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Cherry or Apple Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream sauce
with fresh asparagus. Served with choice of potato and vegetable. 11.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award winning
chili and topped with melted cheddar cheese. 7.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato. 11.95

SHRIMP ROMANO
Gulf shrimp sautéed in a garlic butter sauce topped with romano and parmesan cheese and baked to perfection. Served with veggie and choice of potato. 15.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Mixed
DRINK: Tin Cup Whiskey 4.00
BEER: Domestic Priced Bottles 2.25
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Cherry or Apple Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95