SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 14.95

CHICKEN FAJITA SANDWICH
Grilled chicken topped with cajun spices, onions, green peppers, and mozzarella cheese served on a French roll. Served with fries
and a pickle. 7.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, green peppers &
pineapple char grilled and topped with a bbq teriyaki sauce.
Served over Rice Pilaf. 10.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes,
and chipotle ranch. Served with rice and beans. 10.95

BBQ PORK SPUD
Topped with bbq pork, cheddar cheese, shredded lettuce, diced tomatoes and sourcream. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla- Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Tin Cup Whiskey & Mixer 4.00
BEER: Side Kick 5.75
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: Smirnoff Sour Fruit Punch 3.00
DESSERT: Pumpkin Pie 3.95

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SATURDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black
olives, lettuce, cheddar cheese and green onions, topped with a little
sour cream. 7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 17.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, green peppers &
pineapple char grilled and topped with a bbq teriyaki sauce. Served
over Rice Pilaf. 11.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla- Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Tin Cup Whiskey & Mixer 4.00
BEER: Side Kick 5.75
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: Smirnoff Sour Fruit Punch 3.00
DESSERT: Pumpkin Pie 3.95