Friday, October 24, 2014

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 14.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 8.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable. 10.95

V.T.G. SOUTHWEST SALAD
Mixed greens topped with grilled chicken, mozzarella cheese,
corn, black beans, red pepper, green pepper, onions, and
tortilla crisps! Served with a side of chipotle ranch. 8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla / Sub Chili 1.50
VEGETABLE: Mixed
DRINK: Hangar 1 Vodka & Sprite 4.00
BEER: Sierra Nevada Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95

SATURDAY DINNER

APPETIZER: PEPPER SHRIMP 9.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped
with green peppers & onions. Served with veggie and choice
of potato. 16.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable. 14.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served with
choice of potato and vegetable. 11.95

V.T.G. SOUTHWEST SALAD
Mixed greens topped with grilled chicken, mozzarella cheese,
corn, black beans, red pepper, green pepper, onions, and
tortilla crisps! Served with a side of chipotle ranch. 9.95


FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla / Sub Chili 1.50
VEGETABLE: Mixed
DRINK: Hangar 1 Vodka & Sprite 4.00
BEER: Sierra Nevada Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95

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