FRIDAY LUNCH & FRIDAY DINNER

FRIDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our homemade Egg Salad on Multi-grain served with
your choice of soup or salad. Sorry no substitutions!
........................ $6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
..................................... $9.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
.................. $7.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served
over Rice Pilaf.
.................................................................. $9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is
buttered and grilled!
.............................................................. $10.95

CAPE COD REUBEN
Fried fish filet topped with Swiss cheese Tartar sauce and
cole slaw on a Pretzel Roll
........................................................ $8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
.................................................... $8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder / Sub Chili 1.50
VEGETABLE: Broccolli
BEER: Sam Adams Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95


FRIDAY DINNER

APPETIZER: CRAB DIP
Served with toasted crostini's
................................................................... $7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
...................................................... $9.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf.
................................... $8.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over Rice
Pilaf.
................................................................................... $9.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the day.
...................................................................................... $10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
............................................................................... $12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
....................................... $14.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with
a side of dijon vinaigrette.
..................................................................... $9.95

STEAK & GRILLED SHRIMP
N.Y. Strip grilled to perfection with four grilled shrimp. Served with
vegetable and choice of potato.
....................................................... $18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder / Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95