MONDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad on new england roll served with
your choice of soup or salad. Sorry no substitutions! 6.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry Sauce. 7.95
CAJUN STEAK SANDWICH
N.Y. Strip grilled with authentic Cajun seasonings then
topped with onions & peppers on a French roll. Served
with fries and a pickle. 10.95
CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned
and sautéed in a lemon wine sauce on a bun with lettuce
and tomato. Served with fries and a pickle. 8.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice / Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER:Miller/Coors Light 2.00Pints 7.00Pitchers
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95
MONDAY DINNER
APPETIZER: FRIED GUINNESS SHRIMP
Six gulf shrimp, beer battered and deep fried. Served
with cocktail sauce, 8.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry Sauce. 7.95
CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped
with green peppers & onions. Served with veggie and
choice of potato. 16.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato. 10.95
CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned
and sautéed in a lemon wine sauce. Served with your
choice of potato and vegetable. 12.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice / Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER:Miller/Coors Light 2.00Pints 7.00Pitchers
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95
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