MONDAY LUNCH
HOT TURKEY SANDWICHFresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95
STEAK HOUSE SALADMixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 16.95
COD CLUB SANDWICH
Deep fried Cod topped with lettuce, American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 14.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 15.95
BBQ CHICKEN WRAP
Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle. 14.95ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili 1.50
VEGETABLE: Mixed Veggies
DRINK: Cold Brew Martini 8.00
WINE:Signal 7 organic red wine 4.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95MONDAY DINNER
APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese. 9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 16.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to order. Served with choice of potato and vegetable. 18.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- sub chili 1.50
VEGETABLE: Mixed Veggies
DRINK: Cold Brew Martini 8.00
WINE:Signal 7 organic red wine 4.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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