FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade Chicken Salad on a French Roll. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,

ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE

where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and

a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun. Sticky. Spicy.

Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

CHICKEN BURRITO BOWL

Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes &

sour cream.

12.95

STUFFED PEPPER (LUNCH)

One oven baked pepper stuffed with ground beef, rice, seasonings, and topped with

marinara. Served with vegetable of the day.

11.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

13.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Coors Banquet 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE

A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,

ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE

where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and

a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with crisp

lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and

choice of soup or salad.

17.95

STUFFED PEPPERS

Two oven baked green peppers stuffed with rice and seasoned beef. Served with veggie.

14.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf.

13.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato

& Chef's vegetable.

15.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and

Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Coors Banquet 4.00

DRINK: Lucky One Blueberry Vodka Cans 4.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95