SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden,
ridged, and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE
where smooth sweetness meets a bold, tangy heat, all rounded out with a buttery finish and
a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with crisp
lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and
choice of soup or salad.
17.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a
bread bowl. A Village favorite!
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions,
and topped with con queso. Served with a side of fresh fruit.
14.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice
pilaf.
13.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll.
Served with fries and a pickle.
14.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried
Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - sub Chili 1.50
VEGETABLE: Green Beans
BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00
DRINK: Bloody Marys 6.00 / Lucky One Blueberry Vodka Cans 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
Grilled seasoned Skirt Steak topped with bernaise sauce. Served with mashed potatoes &CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
SANDWICH OF THE MONTH: THE HOT HONEY HEATWAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged,
and loud with crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth
sweetness meets a bold, tangy heat, all rounded out with a buttery finish and a slow-building flicker
of crushed red pepper warmth on a toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy.
Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.
17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
13.95
HOME STYLE CHOP
Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of
the day.
15.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream
sauce and tossed with fettuccine.
18.95
SKIRT STEAK BERNAISE
vegetable.
17.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but
with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - sub Chili 1.50
VEGETABLE: Green Beans
BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00
DRINK: Bloody Marys 6.00 / Lucky One Blueberry Vodka Cans 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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