THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with
crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,
tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,
pickle and choice of soup or salad.
17.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped
in a flour tortilla. Served with fries.
16.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado,
cilantro, and lime. Served with a side of chipotle ranch.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER:Corona bottles 3.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
THURSDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.
10.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with
crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,
tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,
pickle and choice of soup or salad.
17.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your
choice of potato and vegetable.
16.95
DIABLO PORK CHOP
Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day.
15.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of
potato and vegetable.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - sub Chili 1.50
VEGETABLE: Southwest mix
BEER:Corona bottles 3.00
DRINK: Margaritas on the rocks 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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