SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with
crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,
tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,
pickle and choice of soup or salad.
17.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and
cole slaw on request
16.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla.
Served with fresh fruit and a side of ranch dressing.
14.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese
made with our homemade caesar dressing and croutons.
17.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle
ranch. Served with fries and a pickle.
1795
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla- sub Chili 1.50
VEGETABLE: Sautéed zucchini and squash
BEER: Pabst blue ribbon 3.75
DRINK: Jack honey 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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SATURDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with
crunch. It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold,
tangy heat, all rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a
toasty Brioche bun with crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries,
pickle and choice of soup or salad.
17.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and vegetable of the day.
16.95
SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter served over fettuccine.
18.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese
made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla- sub Chili 1.50
VEGETABLE: Sautéed zucchini and squash
BEER: Pabst blue ribbon 3.75
DRINK: Jack honey 5.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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