SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely
swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp
white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or
salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95
SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with
our caesar dressing, Asiago cheese, and croutons.
17.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar
cheese.
14.95
TERIYAKI BURGER
Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red
onion and Swiss cheese. Served with fries and a pickle.
16.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage and seasonings in a parmesan
cream sauce. Served over fettuccini.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer cheese - sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Modelo pints 5.00
DRINK: Hot apple cider and crown apple 9.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
SATURDAY DINNER
APPETIZER: BOURBON PULLED PORK SLIDERS
Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring Onions.
Served on brioche buns.
15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion
strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served with fries and
your choice of soup or salad—because going big deserves proper backup. Messy. Saucy. Worth every
napkin.
17.95
TERIYAKI SKIRT STEAK
Skirt steak marinated in Teriyaki sauce, char-grilled and served with choice of potato & vegetable
16.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served
with potato and vegetable.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer cheese - sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Modelo pints 5.00
DRINK: Hot apple cider and crown apple 9.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
No comments:
Post a Comment