SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
While it lasts!!
11.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely
swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp
white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or
salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95
AUSTIN BURGER
Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and
a pickle.
16.95
BOURBON GLAZED CHICKEN SANDWICH
Char-grilled chicken breast topped with our bourbon glaze, bacon, onion strings, green peppers and cheddar
cheese. Served on a brioche bun with fries and a pickle.
15.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and
a pickle.
16.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
17.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and
cole slaw on request
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub Chili 1.50
VEGETABLE: Cauliflower
BEER: Miller lite pints 3.00
DRINK: Hot apple cider and crown apple 9.00-Blood Mary's 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
9.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll, absolutely
swimming in our homemade BBQ sauce and topped with fried parmesan-dusted onion strings. Or choose crisp
white onion & pickle chips for the perfect bite of crunch. Served with fries and your choice of soup or
salad—because going big deserves proper backup. Messy. Saucy. Worth every napkin.
17.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
While it lasts!!
11.95
STEAK PALERMO
Sliced N.Y. strip sautéed with diced tomato , ground Italian sausage, and seasonings in a parmesan cream
sauce. Served over fettuccini.
18.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the
day.
15.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tomato tortilla - sub Chili 1.50
VEGETABLE: Cauliflower
BEER: Miller lite pints 3.00
DRINK: Hot apple cider and crown apple 9.00-Blood Mary's 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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