FRIDAY LUNCH
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted
onion strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served
with fries and your choice of soup or salad—because going big deserves proper backup.
Messy. Saucy. Worth every napkin.
17.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
14.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
.jpg)
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
17.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice,
chipotle ranch, and guacamole. Served with fries and a pickle.
16.95
AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a
side of chipotle ranch. Served with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Yuengling pints 3.75
DRINK: Hot cider with fireball 10.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
SANDWICH OF THE MONTH: THE RIB ROLL
Our famous baby back ribs go off the bone and straight onto a buttery New England–style roll,
absolutely swimming in our homemade BBQ sauce and topped with fried parmesan-dusted
onion strings. Or choose crisp white onion & pickle chips for the perfect bite of crunch. Served
with fries and your choice of soup or salad—because going big deserves proper backup.
Messy. Saucy. Worth every napkin.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
.jpg)
16.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
14.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato &
Chef's vegetable.
15.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and
choice of potato.
31.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the
day.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Yuengling pints 3.75
DRINK: Hot cider with fireball 10.00
WINE: Jordan Cabernet 11.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
No comments:
Post a Comment