Sunday, October 27, 2024

MONDAY LUNCH AND DINNER


 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and American cheese in a wrap. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce.

12.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu

cheese, red onion, tomatoes and a side of bleu cheese dressing.

17.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese.

Served with fries, pickle and cole slaw on request

15.95

BLUE MAX

Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,

tomatoes, pickle and fries.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable - sub chili 1.50

VEGETABLE: Green beans

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Miller lite Coors lite Pints 2.50

DESSERT: Carrot Cake 6.95



MONDAY DINNER

APPETIZER: BOURBON GLAZED WINGS

8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.

10.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss cheese,

grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with fries, pickle and

choice of soup or salad. One bite and you'll be raising your glass and saying "PROST!"

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce.

12.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

17.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served

with choice of potato and vegetable.

15.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

MIKE'S FAVORITE PORK CHOP

Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms.

Served with choice of potato and veggie.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable - sub chili 1.50

VEGETABLE: Green beans

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Miller lite Coors lite Pints 2.50

DESSERT: Carrot Cake 6.95

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