Monday, October 28, 2024

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day.

13.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh

romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons.

15.95

CHICKEN SALAD ON A NEW ENGLAND ROLL

Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a

grilled New England roll. Served with fries and a pickle.

13.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla

with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of

salsa. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato - sub chili 1.50

VEGETABLE: Cajun corn

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Blue Moon Pints 4.00

DESSERT: Carrot Cake 6.95



TUESDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

SHRIMP SCAMPI CAESAR SALAD

Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh

romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons.

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day.

13.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with

grilled onions and peppers. Served with veggies and choice of potato.

15.95

HUNTER PORK CHOP

Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon,

and a red wine sauce. Served with vegetable and choice of potato.

14.95

SALMON VALENCIA

Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red

pepper. Served with potato and vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Loaded baked potato - sub chili 1.50

VEGETABLE: Cajun corn

DRINK: Rumchata Hot Chocolate 5.00

WINE: Pillars Red Blend 5.00

BEER: Blue Moon Pints 4.00

DESSERT: Carrot Cake 6.95

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