SUNDAY LUNCH
SANDWICH OF THE MONTH: THE BAVARIAN
This Oktoberfest delight features a juicy spiced bratwurst patty topped with
melty Swiss cheese, grilled onions, and dijon mustard all served on a soft pretzel
roll. Comes with fries, pickle and choice of soup or salad. One bite and you'll be
raising your glass and saying "PROST!"
17.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
11.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo,
Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
15.95
BOURBON GLAZED CHICKEN SANDWICH
Char-grilled chicken breast topped with our bourbon glaze, bacon, onion strings,
green peppers and cheddar cheese. Served on a brioche bun with fries and a
pickle.
15.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean - sub chili 1.50
VEGETABLE: Corn
DRINK: Rumchata Hot Chocolate 5.00-Bloody Mary's 5.00
WINE: Pillars Red Blend 5.00
BEER: Miller lite Coors lite Pints 2.50
DESSERT: Carrot Cake 6.95
SUNDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of
ranch dressing.
13.95
SANDWICH OF THE MONTH: THE BAVARIAN
This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss
cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with
fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and
saying "PROST!"
17.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots.
Served with choice of potato and vegetable.
15.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce.
Served with vegetable and choice of potato.
29.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies
and potato.
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black bean - sub chili 1.50
VEGETABLE: Corn
DRINK: Rumchata Hot Chocolate 5.00-Bloody Mary's 5.00
WINE: Pillars Red Blend 5.00
BEER: Miller lite Coors lite Pints 2.50
DESSERT: Carrot Cake 6.95
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