WEDNESDAY LUNCH
1/2 of our Cuban Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 16.95
B & B SHRIMP SALAD
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - sub chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Codigo 1530 Blanco Margarita on the Rocks 7.00
WINE: Signal 7 Organic Red 4.00
BEER: Domestic Bottles 3.00
DESSERT: Chocolate Cake 6.95
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and
green onions, topped with a little sour cream.
9.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,
Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a
buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or
Dijon Mustard.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of
our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
15.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion,
tomatoes and a side of bleu cheese dressing.
16.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla,
rice, shredded lettuce and sour cream.
18.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
18.95
BORDELAISE PORK CHOP
Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice
of potato.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - sub chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Codigo 1530 Blanco Margarita on the Rocks 7.00
WINE: Signal 7 Organic Red 4.00
BEER: Domestic Bottles 3.00
DESSERT: Chocolate Cake 6.95
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