THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next

door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet

served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour

cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

PEPPER JACK CHICKEN SANDWICH

Chicken breast deep fried in our chicken finger batter topped with pepper jack cheese, shredded

lettuce, diced tomatoes, and onion shoestrings. Served with a side of ranch dressing, fries and a

pickle.

14.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and

tomatoes. Served with hot bacon dressing.

17.95

VILLAGE BURGER

Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a

pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub chili 1.50

VEGETABLE: Southwest mix

DRINK: Margarita on the Rocks 4.00

WINE: Signal 7 Organic White 4.00

BEER: Corona & Corona Lite Bottles 3.00

DESSERT: Lemon berry Mascarpone Cake 6.95

THURSDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next

door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet

served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well

with Yellow or Dijon Mustard.

17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour

cream.

16.95

SHRIMP PESTO PASTA

Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce. Tossed with pasta and

parmesan cheese.

17.95

CAJUN PORK CHOP

Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers.

Served with choice of potato & vegetable.

14.95

ROMANO N.Y. STRIP

A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and

parmesan cheese and baked in a garlic butter sauce. Served with veggie and choice of potato.

29.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub chili 1.50

VEGETABLE: Southwest mix

DRINK: Margarita on the Rocks 4.00

WINE: Signal 7 Organic White 4.00

BEER: Corona & Corona Lite Bottles 3.00

DESSERT: Lemon berry Mascarpone Cake 6.95