TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
13.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state
next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
17.95
PEPPER JACK BURGER
Our hand packed burger topped with fresh jalapenos, pepper jack cheese, and onion
shoestrings. Served with fries and a pickle.
17.95
CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine
sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle.
14.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper - sub chili 1.50
VEGETABLE: Honey glazed carrots
DRINK: Codigo 1530 Blanco Margarita on the Rocks 7.00
WINE: Signal 7 Organic Red 4.00
BEER: Blue moon Pints 4.00
DESSERT: Chocolate Cake 6.95
TUESDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.
13.95
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,
Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a
buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or
Dijon Mustard.
17.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day.
13.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with
your choice of potato and vegetable.
15.95
BREADED PORK CHOP
Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.
14.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red
onions and our homemade dijon vinaigrette.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper - sub chili 1.50
VEGETABLE: Honey glazed carrots
DRINK: Codigo 1530 Blanco Margarita on the Rocks 7.00
WINE: Signal 7 Organic Red 4.00
BEER: Blue moon Pints 4.00
DESSERT: Chocolate Cake 6.95
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