SUNDAY LUNCH
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 15.95
Homemade meatloaf topped with swiss cheese and gravy on toasted white bread. Served with fries & a pickle. 12.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
VEGETABLE: Buttered Corn
DRINK: Bloody Mary 5.00
WINE:Signal 7 organic red wine 4.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
SUNDAY DINNER
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BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95
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Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 15.95
ROAST BEEF DINNER
Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day. 15.95
CHICKEN FAJITA TACO SALAD
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla- sub chili 1.50
VEGETABLE: Buttered Corn
DRINK: Bloody Mary 5.00
WINE:Signal 7 organic red wine 4.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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