Monday, July 15, 2024

TUESDAY LUNCH AND DINNER



 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and Swiss on rye. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella

topped with beer & garlic sautéed mushrooms then topped again with a creamy

cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a

pickle. **available on grilled or fried chicken with no extra charge**

17.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served

over rice pilaf.

12.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day.

13.95

BONITA WRAP

Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and

Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating.

Served with fries and a pickle.

15.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber,

red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

15.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ

pork. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie- sub chili 1.50

VEGETABLE: Cajun corn

DRINK: Sun Cruiser Vodka Iced tea 7.00

WINE:Signal 7 organic red wine 4.00

BEER: Blue Moon Pints 4.00

DESSERT: Chocolate Cake 6.95


TUESDAY DINNER

APPETIZER: FISH FRY SLIDERS

3 sliders topped with fried fish, lettuce, tomatoes and a side of tartar sauce!!

10.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella

topped with beer & garlic sautéed mushrooms then topped again with a creamy

cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a

pickle. **available on grilled or fried chicken with no extra charge**

17.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served

over rice pilaf.

12.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day.

13.95

VILLAGE CHOP

Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and

brown gravy. Served with veggies and potato.

14.95

SHRIMP SAUTÉ

Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms

and chipotle cream sauce and tossed with fettuccine.

18.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with

baked mozzarella cheese. Served over Spanish rice.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie- sub chili 1.50

VEGETABLE: Cajun corn

DRINK: Sun Cruiser Vodka Iced tea 7.00

WINE:Signal 7 organic red wine 4.00

BEER: Blue Moon Pints 4.00

DESSERT: Chocolate Cake 6.95

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