SUNDAY LUNCH
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 15.95
BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with fries and a pickle. 13.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95
ASIAGO BURGER Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli. Served on a brioche bun with fries and a pickle. 15.95
BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Rice- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Bloody Mary's 5.00
BEER: Miller Lite Coors Lite Pints 2.50 Pitchers 8.00
DESSERT: Almond Crunch Cream Cake 6.95
SUNDAY DINNER
APPETIZER: BBQ PORK SLIDERS Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns. 14.95
SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95
STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 16.95
SHRIMP SAUTÉ Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and tossed with fettuccine. 18.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
AVOCADO BURGER A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle. 15.95
BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Chicken Rice- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Bloody Mary's 5.00
BEER: Miller Lite Coors Lite Pints 2.50 Pitchers 8.00
DESSERT: Almond Crunch Cream Cake 6.95
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