SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH 

SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95 

FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95

 CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 17.95 

CALIFORNIA WRAP Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 13.95

 CHIPOTLE CHEDDAR BURGER Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle. 15.95

 PINEAPPLE EXPRESS CHICKEN Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Cream of mushroom- sub chili $1.50

 VEGETABLE: California mix 

DRINK: White Claw Wild Cherry Vodka Soda 5.00

 BEER: Anti Hero Pints 5.00 

DESSERT: Almond Crunch Cream Cake 6.95

SATURDAY DINNER 

APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of ranch dressing. 8.95

 SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95 

COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 14.95 

STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 25.95

 CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Cream of mushroom- sub chili $1.50 

VEGETABLE: California mix 

DRINK: White Claw Wild Cherry Vodka Soda 5.00

 BEER: Anti Hero Pints 5.00 

DESSERT: Almond Crunch Cream Cake 6.95