MONDAY LUNCH
SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95
CHICKEN ENCHILADAS Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa. 13.95
AUSTIN BURGER Char gilled burger topped with American cheese, grilled peppers, bacon and a fried egg! Served with fries and a pickle. 15.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
STEAK FAJITA WRAP Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken & Rice- sub chili $1.50
VEGETABLE: Spinach and Mushrooms
DRINK: White Claw Cherry Vodka Soda 5.00
BEER: Miller Lite Coors Lite Pints 2.50 Pitchers 8.00
DESSERT: Almond Crunch Cream Cake 6.95
MONDAY DINNER
APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream. 9.95
SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
CHICKEN VALENCIA Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 15.95
BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95
STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 25.95
GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Chicken & rice- sub chili $1.50
VEGETABLE: Spinach and Mushrooms
DRINK: White Claw Cherry Vodka Soda 5.00
BEER: Miller Lite Coors Lite Pints 2.50 Pitchers 8.00
DESSERT: Almond Crunch Cream Cake 6.95
No comments:
Post a Comment