Thursday, September 7, 2023

FRIDAY LUNCH AND DINNER

FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our egg salad with lettuce and tomato on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95 

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BBQ PORK SLIDERS (2) - Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with fries and a pickle. 13.95 

GRILLED BOURBON GLAZED SALMON SKEWERS - Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95

 PINEAPPLE EXPRESS CHICKEN - Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle. 14.95 

STEAK FIESTA SALAD - Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 15.95 



ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 - SOUP: Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli 

DRINK: Aviation Gin & Mixer 4.00 

BEER: Sam Adams Pints 4.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95


FRIDAY DINNER 

APPETIZER: SHRIMP SCAMPI

 BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95

 GRILLED BOURBON GLAZED SALMON SKEWERS - Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

CHICKEN ASIAGO - Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 15.95 

HOME STYLE CHOP - Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 13.95 

STEAK & GRILLED SHRIMP - Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato. 27.95 

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

STEAK FIESTA SALAD - Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

- SOUP: Clam Chowder- sub chili $1.50 

VEGETABLE: Broccoli

 DRINK: Aviation Gin & Mixer 4.00

 BEER: Sam Adams Pints 4.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95


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