THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95
BLUE MAX - Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries. 14.95
CAJUN SHRIMP SPINACH SALAD - Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95
TURKEY MELT - Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle. 14.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS - 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
VELVEETA STEAK SANDWICH - Thin sliced rib-eye topped with sautéed mushrooms & onions then topped with Velveeta cheese. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
- SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
THURSDAY DINNER
APPETIZER: BUFFALO SHRIMP - A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing. 12.95
BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95
FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS - 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
ROMANO PORK CHOP - Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 14.95
HORSERADISH CRUSTED SALMON - Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 18.95
STEAK MARSALA - N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 26.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA - Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
- SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona & Corona Lite Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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