SATURDAY LUNCH
BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95
COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
FULL SLAB OF RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
CHILI MAC - Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. 13.95
FRIED EGG AND HAM SANDWICH - Fried egg and American cheese sandwich on grilled Multi-Grain bread. Served with au gratin potatoes. 10.95
COD CLUB SANDWICH - Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. 14.95
STEAK CAESAR SALAD - Seasoned New York strip steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
- SOUP: Chicken Tomato Tortilla- sub chili $1.50
VEGETABLE: Green beans
DRINK: Casamigos 11.00
BEER: Stella 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP - A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
BURGER OF THE MONTH: THE FRENCHIE - Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge. Horseradish available upon request** 16.95
SHRIMP SAUTÉ - Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and tossed with fettuccine. 17.95
COUNTRY FRIED CHICKEN - A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
FULL SLAB OF RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
SHERRY STEAK - New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable. 26.95
ITALIANO PORK CHOP - Bacon wrapped pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato. 14.95
SALMON OSCAR (Village Style) - Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato. 18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) -
SOUP: Chicken Tomato Tortilla- sub chili $1.50
VEGETABLE: Green beans
DRINK: Casamigos 11.00
BEER: Stella 5.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
No comments:
Post a Comment