Thursday Specials

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Steak Hoagie. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 15.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

EGGS SALAD SANDWICH Home made egg salad, lettuce, and tomato on white bread. Served with fries and a pickle 10.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

CHICKEN FAJITA TACO SALAD Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa. 16.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Corn 

DRINK: Jose Cuervo Margarita on the rocks 4.00 

BEER: Corona and Corona Light Bottles 3.00 

DESSERT: Lemon berry Mascarpone Cake 6.95

THURSDAY DINNER 

APPETIZER: DEEP FRIED PICKLE CHIPS Battered pickle chips deep fried and served with a side of ranch. 8.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 15.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

CHICKEN FAJITA TACO SALAD Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa. 16.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 26.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95 

GUINNESS FRIED SHRIMP Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 18.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada- sub chili $1.50 

VEGETABLE: Corn 

DRINK: Jose Cuervo Margarita on the rocks 4.00 

BEER: Corona and Corona Light Bottles 3.00 

DESSERT: Lemon berry Mascarpone Cake 6.95