FRIDAY SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

SANDWICH OF THE MONTH **THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and

fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red

onion and mayo. Complements well with Yellow or Dijon Mustard.

15.95

CHICKEN CLUB 

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli

on a brioche bun. Served with fries and a pickle.

14.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice

pilaf. 

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili $1.50

VEGETABLE: Green Beans

DRINK: Santa Teresa 1796 Solera Rum & Mixer 5.00

BEER: Sam Adams Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH **THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried

juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

15.95

CHICKEN ITALIANO 

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

12.95

SHRIMP ALFREDO 

Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.

17.95

ROMANO PORK CHOP

Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a

garlic butter sauce. Served with choice of potato and vegetable of the day. 

14.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 

12.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili $1.50

VEGETABLE: Green Beans

DRINK: Santa Teresa 1796 Solera Rum & Mixer 5.00

BEER: Sam Adams Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95