**NEW INDOOR AIR PURIFICATION SYSTEM***
THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey and Swiss on rye bread. Served with your choice of soup or salad. No substitutions.
$6.95
FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
$13.95
CORDON BLUE BREAST Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle.
$9.95
TERIYAKI TRI TIPS Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of rice pilaf.
$10.95
DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
$8.95
BUFFALO SHRIMP CAESAR Our caesar salad topped with fried shrimp tossed in buffalo sauce.
$13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona/Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
WINE: Canyon road White Zinfandel 6.00 DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95
THURSDAY DINNER
APPETIZER: STEAK BITES Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce.
$8.95
FAJITA SPECIAL Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
$13.95
CHICKEN with CILANTRO CREAM SAUCE Free Range breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta.
$13.95
TERIYAKI TRI TIPS Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of rice pilaf.
$12.95
SHERRY PORK MEDALLIONS Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable.
$13.95
SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs.
$16.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
$11.95
DIABLO VEGGIE SPUD Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
$8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona/Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95
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