**NEW INDOOR AIR PURIFICATION SYSTEM***
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Grilled ham and swiss cheese on white bread. Served with your choice of soup or salad. No substitutions.
$6.95
$13.95
JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
$9.95
BURGER OF THE MONTH **FETA BURGER** Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce. Served with fries and a pickle.
$11.95
REUBEN WRAP Hot lean corned beef, Swiss cheese, sauerkraut, and thousand island dressing wrapped in a flour tortilla. Served with fries and a pickle. $10.95
CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. $9.95
SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions $14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- sub chili 1.50
VEGETABLE: Scandinavian blend
BEER: Sam Adams Boston Lager & Winter Lager Pints 4.00
DRINK: Peppermint Patty 5.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95
**NEW INDOOR AIR PURIFICATION SYSTEM*** FRIDAY DINNER APPETIZER: HOT FETA DIP Served with tortilla chips.
$7.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
$13.95
JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
$11.95
BURGER OF THE MONTH **FETA BURGER** Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce. Served with fries and a pickle.
$11.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.
$22.95
FETA PORK MEDALLIONS Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
$12.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
$15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- sub chili 1.50
VEGETABLE: Scandinavian blend
BEER: Sam Adams Boston Lager & Winter Lager Pints 4.00
DRINK: Peppermint Patty 5.00
WINE: Canyon road White Zinfandel 6.00
DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95
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