WEDNESDAY LUNCH AND DINNER

 **NEW INDOOR AIR PURIFICATION SYSTEM*** 

WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita wrap. Served with your choice of soup or salad. No substitutions.

$6.95

CHICKEN & TUNA SALAD COMBO One scoop of each of our homemade chicken and tuna salad. Served with fresh fruit and cottage cheese.

$8.95

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle.

$11.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95 

CHICKEN ASIAGO SANDWICH Tender Chicken Breast sautéed in an Asiago cheese sauce served on a bun, with fries and a pickle. $9.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95 

BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. $11.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Pot Pie- sub chili 1.50 

VEGETABLE: Pacific Blend

 BEER: Domestic Priced Bottles 2.50 

DRINK: Stoli & Mixer 5.00 

WINE: Canyon road White Zinfandel 6.00 

DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95

**NEW INDOOR AIR PURIFICATION SYSTEM*** 

WEDNESDAY DINNER 

APPETIZER: BBQ PORK NACHOS $13.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) $13.95

 CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. $22.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. $13.95

 TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. $15.95

 HUNTER PORK MEDALLIONS Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. $12.95 

BURGER OF THE  MONTH **FETA  BURGER** Our Angus burger patty  char-grilled and topped with Feta cheese, sautéed mushrooms, onions, lettuce, tomato and a side of our homemade BBQ sauce.  Served with fries and a pickle. $11.95

 GARLIC CHICKEN Skinless breast sautéed with fresh garlic, shallots, white wine, mushrooms,& green onions. Served over fettucine. $12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Chicken Pot Pie- sub chili 1.50 

VEGETABLE: Pacific Blend 

BEER: Domestic Priced Bottles 2.50 

DRINK: Stoli & Mixer 5.00

 WINE: Canyon road White Zinfandel 6.00

 DESSERT: Chocolate Carmel Brownie Cheese Cake 6.95