WEDNESDAY LUNCH AND DINNER

***13 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled ham and American cheese with tomato on multi grain. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions.
Served on a New England roll with fries and a pickle.
7.95
MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta.
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
13.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.
10.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico
de gallo, Spanish rice, chipotle ranch, and guacamole. Served
with fries and a pickle.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Pendleton Whiskey & Mixer 4.00
DESSERT: French Silk Pie 4.95

***13 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar
cheese. Served with sour cream.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots,
tomatoes, green onions, and crushed red pepper. Served with the
vegetable of the day and choice of potato.
12.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
13.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage, and seasonings in a parmesan cream sauce.
Served over pasta.
13.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with
Bernaise sauce. Served with vegetable and choice of potato.
22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Pendleton Whiskey & Mixer 4.00
DESSERT: French Silk Pie 4.95