THURSDAY LUNCH1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Boston bee fee sandwich on a pretzel bun. Served with your choice of soup or salad. Sorry no substitutions!
6.95FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
13.95BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar cheese, bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a
lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a
pickle. 8.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a
pickle. 12.95
BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze..
Served with vegetable of the day and choice of potato.11.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice and a side of Balsamic Vinaigrette. 8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Corona/Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
SHOT: Jack Daniels Apple 5.00
WINE: Copper ridge Chardonnay 6.00
DESSERT: French Silk Pie 4.95
THURSDAY DINNERAPPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 7.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.13.95
BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar cheese,
bacon,grilled onions, and BBQ sauce. Served on a pretzel bun with fries
and a pickle.YUM! (Does not include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE 9.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a
lemon wine sauce. Served with your choice of potato and vegetable.
12.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 22.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and marsala
wine. Served with veggie and choice of potato.
12.95BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato.
16.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice and a side of
Balsamic Vinaigrette. 10.95ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Corona/Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
SHOT: Jack Daniels Apple 5.00
WINE: Copper ridge Chardonnay 6.00
DESSERT: French Silk Pie 4.95
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